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| Business Type | Exporter, Supplier, Trader |
| Color | Green |
| Flavor | Sweet, Floral, Slightly Citrusy |
| Usage/Application | Can Be Used As Whole Pods Or Ground Seeds To Add Flavor To Recipes |
| Click to view more | |
Product Details
Type
Whole Green Cardamom
Material
Seeds Of The Elettaria Cardamomum Plant
Aroma
Refreshing
Cuisine Use
Indian, Middle Eastern, Scandinavian
Culinary Use
Sweets, Desserts, Teas, Curries, Rice Dishes
Health Benefits
Aiding Digestion, Freshening Breath, Antioxidant, Anti-inflammatory
Green Cardamom
Green Cardamom Is A Highly Prized Spice Made From The Seeds Of The Elettaria Cardamomum Plant, Known For Its Sweet, Floral, And Slightly Citrusy Flavor With A Refreshing Aroma. Often Called The “queen Of Spices,” Green Cardamom Is Widely Used In Indian, Middle Eastern, And Scandinavian Cuisines To Flavor Sweets, Desserts, Teas, Curries, And Rice Dishes. The Whole Pods Or Ground Seeds Are Used To Add A Complex And Fragrant Note To Recipes. Beyond Its Culinary Uses, Green Cardamom Is Valued In Traditional Medicine For Aiding Digestion, Freshening Breath, And Possessing Antioxidant And Anti-inflammatory Properties. Its Unique Taste And Health Benefits Make It A Beloved And Versatile Spice Worldwide.
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