Rasveda Black Whole Nigella Seeds (Kalonji)

Kalongi

Kalongi, also known as black cumin or black seed, refers to the tiny black seeds of the Nigella sativa plant. These seeds have a slightly bitter, peppery flavor with hints of onion and oregano, making them popular in Middle Eastern, Indian, and North African cuisines. Often sprinkled on breads, added to spice blends, or used in pickles, kalongi adds a unique aroma and taste to dishes. Traditionally, kalongi is celebrated for its medicinal properties, including immune-boosting, anti-inflammatory, and antioxidant effects, and has been used for centuries to support overall health and treat various ailments.