Rasveda Black Whole Mustard Seeds

Mustard Seeds

Mustard Seeds Are Small, Round Seeds That Come In Various Colors Including Yellow, Brown, And Black, Harvested From Mustard Plants Such As Brassica Juncea And Brassica Nigra. Known For Their Sharp, Pungent Flavor And Slight Heat, Mustard Seeds Are Widely Used In Cooking Across Indian, European, And American Cuisines. They Are Often Toasted Or Fried To Release Their Nutty Aroma And Added To Dishes Like Pickles, Curries, Salad Dressings, And Sauces. Beyond Their Culinary Uses, Mustard Seeds Have Traditional Medicinal Benefits, Including Aiding Digestion And Possessing Anti-inflammatory And Antimicrobial Properties. Their Versatility And Distinctive Taste Make Them A Staple Spice In Many Kitchens.