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| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Curries,Stews,Soups,Spice Blends |
| Flavor | Warm, Citrusy, Slightly Sweet |
| Color | Light Brown |
| Click to view more | |
Product Details
Type
Whole Coriander Seed
Material
Organic Coriander Seeds
Cuisine
Indian, Middle Eastern, Mediterranean
Preparation
Whole, Toasted, Ground Into Powder
Properties
Digestive, Anti-inflammatory
Coriander Seeds
Coriander Seeds Are Small, Round, Light Brown Seeds Harvested From The Coriandrum Sativum Plant, Known For Their Warm, Citrusy, And Slightly Sweet Flavor. Widely Used In Various Cuisines Worldwide, Especially Indian, Middle Eastern, And Mediterranean, Coriander Seeds Add A Fragrant And Subtle Depth To Dishes Like Curries, Stews, Soups, And Spice Blends. They Can Be Used Whole, Toasted, Or Ground Into Powder To Release Their Essential Oils And Enhance Flavor. In Addition To Their Culinary Appeal, Coriander Seeds Are Valued In Traditional Medicine For Their Digestive And Anti-inflammatory Properties, Making Them Both A Flavorful And Health-supportive Spice.
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