Rasveda Whole Black Cardamom

Black Cardamom

Black Cardamom Is A Bold, Smoky Spice Made From The Dried Seed Pods Of The Amomum Subulatum Plant. Unlike Its Green Counterpart, Black Cardamom Has A Strong, Earthy Flavor With Hints Of Camphor And A Distinctive Smoky Aroma Due To The Traditional Drying Process Over Open Flames. It Is Commonly Used In Indian, Nepalese, And Chinese Cuisines, Especially In Savory Dishes Like Stews, Biryanis, And Meat Curries, Where It Adds Depth And Warmth. Besides Its Rich Flavor, Black Cardamom Is Also Valued In Traditional Medicine For Its Digestive Benefits And Respiratory Relief. Its Robust Taste Makes It An Essential Spice For Hearty And Aromatic Dishes.