Rasveda Cinnamon Cassia Powder

Cassia Powder

Cassia Powder Is A Warm, Aromatic Spice Made By Grinding The Bark Of The Cassia Tree (Cinnamomum Cassia), Which Is Closely Related To True Cinnamon But Has A Stronger, More Pungent Flavor. It Has A Reddish-brown Color And Is Widely Used In Baking, Desserts, Spice Blends Like Garam Masala And Chinese Five-spice, As Well As Savory Dishes. Cassia Powder Adds Depth And Warmth To Both Sweet And Savory Recipes. In Traditional Medicine, It Is Believed To Aid Digestion, Regulate Blood Sugar, And Improve Circulation. Due To Its Bold Flavor And Affordability, Cassia Is Often Used As A Substitute For Or Alongside True Cinnamon In Many Culinary Traditions.