Rasveda Brown Whole Cumin Seeds

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150.00 - 250.00 / Kilogram

500 Kilogram (MOQ)

Business Type Exporter, Supplier, Trader
Application Curries, Stews, Soups, Spice Blends
Color Brown
Material Cuminum Cyminum Plant
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Product Details

Type
Whole Cumin Seeds
Flavor
Warm, Earthy, Slightly Nutty
Cuisine
Indian, Middle Eastern, Mexican, North African
Preparation
Toasted Or Fried Before Adding To Dishes
Benefits
Digestive Benefits, Source Of Iron And Antioxidants

Cumin Seeds

Cumin Seeds Are Small, Elongated Seeds From The Cuminum Cyminum Plant, Prized For Their Distinctive Warm, Earthy, And Slightly Nutty Flavor. Widely Used In Cuisines Around The World—especially In Indian, Middle Eastern, Mexican, And North African Cooking—cumin Seeds Are Often Toasted Or Fried To Release Their Aromatic Oils Before Being Added To Dishes Like Curries, Stews, Soups, And Spice Blends. Besides Enhancing Flavor, Cumin Seeds Are Known For Their Digestive Benefits, Including Reducing Bloating And Aiding Metabolism. They Are Also A Good Source Of Iron And Antioxidants, Making Them A Flavorful And Healthful Addition To Many Recipes.

 

 

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