Rasveda South Indian Garam Masala

Garam Masala (South Indian)

South Indian Garam Masala Is A Distinctive Spice Blend Used In The Flavorful Cuisine Of South India, Known For Its Warm, Earthy, And Slightly Pungent Taste With Hints Of Smokiness. Unlike The North Indian Versions, South Indian Garam Masala Often Includes Spices Such As Coriander Seeds, Cumin, Black Peppercorns, Dry Red Chilies, Cinnamon, Cloves, Cardamom, Fennel Seeds, And Sometimes Star Anise Or Curry Leaves. The Spices Are Typically Dry Roasted To Bring Out Their Aromatic Oils Before Grinding Into A Powder. This Blend Is Used To Enhance The Taste Of Dishes Like Sambars, Rasams, Vegetable Curries, And Meat Preparations, Providing A Balanced Heat And Depth Of Flavor Unique To South Indian Cooking.