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| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Cooking, Herbal Practices |
| Storage | Store In A Cool, Dry Place |
| Flavor | Slightly Bitter,Nutty |
| Click to view more | |
Product Details
Color
Yellowish-brown
Type
Whole Spice
Material
Fenugreek Seeds
Cuisine Usage
Indian, Middle Eastern, North African
Culinary Uses
Curries, Pickles, Spice Blends, Bread
Health Benefits
Regulate Blood Sugar, Improve Digestion, Support Lactation
Fenugreek Seeds
Fenugreek Refers To The Seeds Of The Trigonella Foenum-graecum Plant, Which Are Small, Hard, And Yellowish-brown With A Slightly Bitter, Nutty Flavor. Widely Used In Indian, Middle Eastern, And North African Cuisines, Fenugreek Seeds Add A Distinctive Taste To Curries, Pickles, Spice Blends, And Bread. Besides Its Culinary Uses, Fenugreek Is Prized In Traditional Medicine For Its Potential To Help Regulate Blood Sugar, Improve Digestion, And Support Lactation In Nursing Mothers. The Seeds Can Be Used Whole, Roasted, Or Ground Into Powder, Making Fenugreek A Versatile And Beneficial Ingredient In Both Cooking And Herbal Practices.
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