Rasveda Dry Whole White Pepper

White Pepper

White Pepper Is A Spice Made From The Ripe Seeds Of The Piper Nigrum Plant, With The Outer Black Skin Removed Through Soaking And Rubbing. It Has A Milder, Less Pungent Flavor Compared To Black Pepper, Offering A Subtle Heat And Slightly Earthy Taste. White Pepper Is Often Used In Light-colored Dishes Like White Sauces, Mashed Potatoes, And Soups Where The Appearance Of Black Specks Is Undesirable. Common In Asian And European Cuisines, It Adds A Gentle Warmth And Aroma Without Overpowering Other Flavors. Like Black Pepper, White Pepper Contains Piperine And Is Appreciated For Its Digestive And Antioxidant Properties.