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| Business Type | Exporter, Supplier, Trader |
| Brand Name | Rasveda |
| Packaging Type | Sealed Packet |
| Usage/Application | Enhancing Taste Of Dals,Pickles,And Meat Dishes |
| Click to view more | |
Product Details
Flavor
Earthy, Nutty, Slightly Sweet
Type
Spice Powder
Material
Fenugreek Seeds
Cuisine
Indian
Health Benefits
Aids Digestion, Regulates Blood Sugar, Supports Lactation
Comparable To
Maple Syrup
Key Ingredient In
Curry Powder
Fenugreek Powder
Fenugreek Powder Is A Slightly Bitter, Aromatic Spice Made By Grinding The Seeds Of The Fenugreek Plant (Trigonella Foenum-graecum), Commonly Used In Indian, Middle Eastern, And North African Cuisines. It Has A Unique Flavor That Is Earthy, Nutty, And Slightly Sweet, Often Compared To Maple Syrup. Fenugreek Powder Is A Key Ingredient In Spice Blends Like Curry Powder And Is Used To Enhance The Taste Of Dals, Pickles, And Meat Dishes. In Traditional Medicine, It Is Known For Its Potential To Aid Digestion, Regulate Blood Sugar, And Support Lactation In Nursing Mothers. Its Distinctive Taste And Health Benefits Make It A Valuable Addition To Both Culinary And Herbal Practices.
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