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| Business Type | Exporter, Supplier, Trader |
| Color | Green |
| Flavor | Sweet, Floral, Slightly Citrusy |
| Type | Cardamom Powder |
| Click to view more | |
Product Details
Material
Cardamom Pods
Cuisine Usage
Indian, Middle Eastern, Scandinavian
Common Uses
Enhancing Sweet And Savory Dishes, Desserts, Teas, Curries, Rice Dishes
Aroma
Refreshing
Health Benefits
Aiding Digestion, Freshening Breath, Possessing Antioxidant Properties
Cardamom Powder
Cardamom Powder Is A Fragrant Spice Made By Grinding The Seeds Of The Cardamom Pods, Known For Its Sweet, Floral, And Slightly Citrusy Flavor. Often Called The “queen Of Spices,” It Is Widely Used In Indian, Middle Eastern, And Scandinavian Cuisines To Enhance Both Sweet And Savory Dishes, Including Desserts, Teas, Curries, And Rice Dishes. Cardamom Powder Adds A Refreshing Aroma And Complex Taste, Making It A Popular Ingredient In Spice Blends Like Garam Masala And Chai Masala. Beyond Its Culinary Uses, It Is Valued In Traditional Medicine For Aiding Digestion, Freshening Breath, And Possessing Antioxidant Properties.
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