Rasveda Punjabi Garam Masala

Garam Masala (Punjabi)

Punjabi Garam Masala Is A Robust And Aromatic Spice Blend Commonly Used In Punjabi Cuisine, Known For Its Rich And Warm Flavors. This Traditional Mix Typically Includes Ingredients Like Cinnamon, Cloves, Cardamom (Both Green And Black), Cumin, Coriander Seeds, Bay Leaves, Black Peppercorns, And Sometimes Nutmeg Or Mace. The Spices Are Usually Dry Roasted To Enhance Their Aroma Before Being Ground Into A Fine Powder. Punjabi Garam Masala Is Added Toward The End Of Cooking To Dishes Like Curries, Lentils, And Meat Preparations, Imparting A Deep, Complex Flavor That Is Both Spicy And Slightly Sweet. It Is A Staple In North Indian Kitchens, Celebrated For Elevating The Taste Of Hearty And Flavorful Meals.